from the book "The Wellness Revolution" by Paul Zane Pilzer, Franco Angeli Ed:
author information www.paulzanepilzer.com
... Of all these foods, dairy products stand out negatively, productions that have received $ 7 billion in government subsidies. They cost U.S. consumers far more than $ 7 billion in federal subsidies, paid to dairy farmers in the form of corporate contributions.
The milk and dairy products are leading the industry of the illness by 1.5 trillion dollars - the milk causes allergies, flatulence, constipation, obesity, cancer, heart disease, infectious diseases and osteoporosis.
It is true that milk causes osteoporosis, despite the massive and misleading advertising ADA, who claim that milk prevents osteoporosis.
After many studies have come to the conclusion that the consumption of milk is likely to be responsible, rather than prevention, of osteoporosis, a consequence of leaching of calcium carbonate from the bones and not directly associated with the intake of calcium, because the amount present in the human body along with the type of protein (casein) that is found in milk leads to a huge loss of calcium in the bones. For those who believe that an adult consume calcium helps keep bones strong, you must tell them that the calcium naturally found in vegetables is much healthier, abundant and easily absorbable. A glass of Tropicana orange juice, next-generation, enriched with calcium it contains a larger amount of high-quality milk - 350 against 302 milligrams in a cup of milk.
In addition, any benefit that football can provide for the prevention of osteoporosis, probably ceases in adulthood, when bone mass stops increasing - despite the campaign of Hades on the consumption of milk to prevent osteoporosis is aimed at all Americans, young and old.
addition to concerns about the pathogenesis of osteoporosis, milk contains hormones and spread infectious diseases. Normally a cow in nature can produce up to almost 50 liters of milk per day, while today the cows being tortured in modern farms, produce daily up to 500 liters of milk. This is because the cows are fed massive amounts of specific hormones such as bovine growth (BGH) to increase milk production - making the breasts become so big to drag on the ground. The consequences are frequent infections and the constant need for antibiotics - but the USDA does not prohibit the consumption of milk containing 1 to 1.5 million white blood cells (pus for the uninitiated) each milliliter.
growth hormones, antibiotics and pus in milk remain after processing, causing terrible health problems on all individuals, including children, who consume dairy products.
If requested manufacturers of bras in the United States, this confirms that in recent decades, the turnover in this sector has recorded a substantial increase following the introduction of BGH in milk since the latter, when combined with other hormones, has increased the average size of the breasts of teenagers and has lowered the age of first onset of menarche. What producers of bra is perhaps unaware that these hormones are also a major cause of the increase in breast cancers in adults - as a cause of malignant tumors of the breast, which increases as the udder, tortured and inflated with the BGH. Despite the fact that many consumer groups have specifically requested that milk containing BGH and other hormones were banned from selling or at least the labeled, the FDA continues to submit to the demands of lobbyists ADA by refusing to prohibit the use of these hormones or to request to be listed explicitly in the label on the packaging of milk.
addition, milk production is deleterious to both the environment and the cows themselves. A dairy cow can produce up to 500 liters of milk a day, every day but also produces about 60 gallons of excrement - equivalent to the amount produced by 24 people in a room with no toilets, sewers or sewage treatment plants. Each cow consumes 36 kg of cereals and vegetables, as well as 15 gallons of water per day. If a cow in its natural state can live 20 to 25 years, used in the production of milk are normally 4 to 5 years - consumed by the artificial hormones and the continuing pregnancies that turn them from living creatures in grotesque machines milk.
The worst thing about the production of milk are not the diseases they cause, the torture of animals involved or the terrible impact on the environment: the worst thing is that milk production is a major cause of overweight or obesity for more than 61% of the population.
Although it is possible that consumption of milk and cheese can give to a girl's breasts Britney Spears (the last of the celebrities who proudly exhibits a mustache of milk), drinking milk and eating so much cheese will surely bring a young woman to have her thighs and hips of the late Mama Cass.
The average American eats about 2 pounds of food per day and about 40% is from milk and milk products.
milk contains no fiber and is full of saturated fat and cholesterol. A glass of milk is made for 49% fat and cheese will contain more than 65%. Indeed, the milk should be called "liquid meat" - a glass of 35 cl. contains many saturated fats as 8 slices of bacon. When it comes to obesity and overweight, the milk turns out to be even worse than the beer - a glass of milk contains 300 calories and 35 us 16 grams of fat, while a glass of beer contains 144 calories and 35 there no fat. 4 tablespoons of a mixture of light and dark beer and a cup of coffee contains 15 grams of saturated fat - about 80% of saturated fat you should consume in a day.
To counter the undeniable truth of these facts, the dairy industry has introduced the deceptive packaging of milk a "2%" and "low fat". In fact milk contains 2% calories from fat ranging from 24 to 33% and is only slightly less fattening whole milk (which contains 3% fat). Dairy farmers boldly on the label of soft fresh cheese, which contains 20% of calories from fat, the words "low fat" - this has recently led the FDA to order them to stop to promote products, milk-based foods such as low fat or even free.
How did we get to this point, in a society where most Americans consume daily and eat milk products produced from it? Historically, milk was held in high regard by our colonial ancestors, when it was possible to work at home and get food much energy, such as butter and cheese, then eaten during the winter.
Since milk has always been considered a product of great value, innovative entrepreneurs were able to find a way to produce a surprisingly low cost and then u-se the earnings to build the sales organization and political self-perpetuating , known by the acronym ADA. The ADA
pressured the federal government for subsidies encourage overproduction and further requires the institution to ensure that the milk is in the diets of children through feeding programs in schools compulsory. I say forced because if what is widely known that 95% of the Asian people are lactose intolerant, this suggests that many people of other races are equally intolerant in adulthood. The Indo-Europeans, who make up most of the milk market, they have learned, unfortunately, to live with the allergic reactions, heartburn, stomach disorders, diarrhea, flatulence and diabetes as problems of daily life - and treat only the symptoms of these diseases, assuming continuously-counter drugs that cause in the long run, addictive.
At a time when consumers are increasingly informed about the harmful effects of the consumption of cow's milk, they will manifest the need to satisfy a large desire for wealth. This will happen not only for milk but for the thousands of non-natural food products that currently dominate the food market.
The milk and dairy products are leading the industry of the illness by 1.5 trillion dollars - the milk causes allergies, flatulence, constipation, obesity, cancer, heart disease, infectious diseases and osteoporosis.
It is true that milk causes osteoporosis, despite the massive and misleading advertising ADA, who claim that milk prevents osteoporosis.
After many studies have come to the conclusion that the consumption of milk is likely to be responsible, rather than prevention, of osteoporosis, a consequence of leaching of calcium carbonate from the bones and not directly associated with the intake of calcium, because the amount present in the human body along with the type of protein (casein) that is found in milk leads to a huge loss of calcium in the bones. For those who believe that an adult consume calcium helps keep bones strong, you must tell them that the calcium naturally found in vegetables is much healthier, abundant and easily absorbable. A glass of Tropicana orange juice, next-generation, enriched with calcium it contains a larger amount of high-quality milk - 350 against 302 milligrams in a cup of milk.
In addition, any benefit that football can provide for the prevention of osteoporosis, probably ceases in adulthood, when bone mass stops increasing - despite the campaign of Hades on the consumption of milk to prevent osteoporosis is aimed at all Americans, young and old.
addition to concerns about the pathogenesis of osteoporosis, milk contains hormones and spread infectious diseases. Normally a cow in nature can produce up to almost 50 liters of milk per day, while today the cows being tortured in modern farms, produce daily up to 500 liters of milk. This is because the cows are fed massive amounts of specific hormones such as bovine growth (BGH) to increase milk production - making the breasts become so big to drag on the ground. The consequences are frequent infections and the constant need for antibiotics - but the USDA does not prohibit the consumption of milk containing 1 to 1.5 million white blood cells (pus for the uninitiated) each milliliter.
growth hormones, antibiotics and pus in milk remain after processing, causing terrible health problems on all individuals, including children, who consume dairy products.
If requested manufacturers of bras in the United States, this confirms that in recent decades, the turnover in this sector has recorded a substantial increase following the introduction of BGH in milk since the latter, when combined with other hormones, has increased the average size of the breasts of teenagers and has lowered the age of first onset of menarche. What producers of bra is perhaps unaware that these hormones are also a major cause of the increase in breast cancers in adults - as a cause of malignant tumors of the breast, which increases as the udder, tortured and inflated with the BGH. Despite the fact that many consumer groups have specifically requested that milk containing BGH and other hormones were banned from selling or at least the labeled, the FDA continues to submit to the demands of lobbyists ADA by refusing to prohibit the use of these hormones or to request to be listed explicitly in the label on the packaging of milk.
addition, milk production is deleterious to both the environment and the cows themselves. A dairy cow can produce up to 500 liters of milk a day, every day but also produces about 60 gallons of excrement - equivalent to the amount produced by 24 people in a room with no toilets, sewers or sewage treatment plants. Each cow consumes 36 kg of cereals and vegetables, as well as 15 gallons of water per day. If a cow in its natural state can live 20 to 25 years, used in the production of milk are normally 4 to 5 years - consumed by the artificial hormones and the continuing pregnancies that turn them from living creatures in grotesque machines milk.
The worst thing about the production of milk are not the diseases they cause, the torture of animals involved or the terrible impact on the environment: the worst thing is that milk production is a major cause of overweight or obesity for more than 61% of the population.
Although it is possible that consumption of milk and cheese can give to a girl's breasts Britney Spears (the last of the celebrities who proudly exhibits a mustache of milk), drinking milk and eating so much cheese will surely bring a young woman to have her thighs and hips of the late Mama Cass.
The average American eats about 2 pounds of food per day and about 40% is from milk and milk products.
milk contains no fiber and is full of saturated fat and cholesterol. A glass of milk is made for 49% fat and cheese will contain more than 65%. Indeed, the milk should be called "liquid meat" - a glass of 35 cl. contains many saturated fats as 8 slices of bacon. When it comes to obesity and overweight, the milk turns out to be even worse than the beer - a glass of milk contains 300 calories and 35 us 16 grams of fat, while a glass of beer contains 144 calories and 35 there no fat. 4 tablespoons of a mixture of light and dark beer and a cup of coffee contains 15 grams of saturated fat - about 80% of saturated fat you should consume in a day.
To counter the undeniable truth of these facts, the dairy industry has introduced the deceptive packaging of milk a "2%" and "low fat". In fact milk contains 2% calories from fat ranging from 24 to 33% and is only slightly less fattening whole milk (which contains 3% fat). Dairy farmers boldly on the label of soft fresh cheese, which contains 20% of calories from fat, the words "low fat" - this has recently led the FDA to order them to stop to promote products, milk-based foods such as low fat or even free.
How did we get to this point, in a society where most Americans consume daily and eat milk products produced from it? Historically, milk was held in high regard by our colonial ancestors, when it was possible to work at home and get food much energy, such as butter and cheese, then eaten during the winter.
Since milk has always been considered a product of great value, innovative entrepreneurs were able to find a way to produce a surprisingly low cost and then u-se the earnings to build the sales organization and political self-perpetuating , known by the acronym ADA. The ADA
pressured the federal government for subsidies encourage overproduction and further requires the institution to ensure that the milk is in the diets of children through feeding programs in schools compulsory. I say forced because if what is widely known that 95% of the Asian people are lactose intolerant, this suggests that many people of other races are equally intolerant in adulthood. The Indo-Europeans, who make up most of the milk market, they have learned, unfortunately, to live with the allergic reactions, heartburn, stomach disorders, diarrhea, flatulence and diabetes as problems of daily life - and treat only the symptoms of these diseases, assuming continuously-counter drugs that cause in the long run, addictive.
At a time when consumers are increasingly informed about the harmful effects of the consumption of cow's milk, they will manifest the need to satisfy a large desire for wealth. This will happen not only for milk but for the thousands of non-natural food products that currently dominate the food market.
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